Coffea canephora

Coffea canephora, commonly known as robusta coffee, is a species of coffee plant valued for its hardiness and high caffeine content. Native to Central and West Africa, it thrives in hotter, lower-altitude regions where other coffee varieties might struggle. Robusta beans tend to have a stronger, more bitter flavor with a heavier body compared to Arabica beans. They are often used in instant coffee and espresso blends, contributing to a bold taste and better resilience against pests and diseases. Overall, Coffea canephora plays a significant role in the global coffee industry due to its durability and distinct flavor profile.