Coffee Adaptation Project

The Coffee Adaptation Project focuses on developing strategies to help coffee production areas cope with climate change. It involves researching how changing weather patterns, temperatures, and water availability impact coffee crops and exploring solutions such as breeding resilient coffee varieties, adjusting farming practices, and implementing sustainable water management. The goal is to ensure coffee farmers can maintain productivity and quality despite environmental challenges, securing livelihoods and the beverage’s future. This project combines scientific research, innovation, and collaboration among farmers, scientists, and organizations to adapt coffee cultivation to a changing climate.