Roast profile

A roast profile refers to the specific method and settings used when roasting coffee beans. It includes factors like temperature, time, and environmental conditions throughout the roasting process. Different profiles can highlight various flavors and aromas in the coffee, producing everything from light, fruity notes to dark, rich flavors. Roasters carefully design these profiles to achieve desired taste characteristics, affecting how the coffee is enjoyed in your cup. Essentially, the roast profile shapes the overall experience of the coffee, influencing its complexity and balance.