Arabica

Arabica refers to a variety of coffee made from the beans of the Coffea arabica plant, which is considered superior in flavor and quality compared to other types, like Robusta. Arabica coffee is known for its smooth, sweet taste and aromatic complexity, often featuring hints of fruit or sugar. It typically has lower caffeine content and is grown in higher altitudes in cooler climates, primarily in Latin America, Africa, and parts of Asia. This variety accounts for about 60-70% of global coffee production, making it the most popular choice among coffee drinkers worldwide.