Coffee tasters

Coffee tasters, often called cuppers, are individuals skilled in evaluating coffee for its quality, flavors, and aromas. They use specific techniques to assess various characteristics, such as acidity, sweetness, body, and aftertaste. During the tasting process, they smell and sip brewed coffee, noting its attributes and identifying unique flavors often described as fruity, floral, or nutty. This expertise helps producers improve their coffee and guides consumers in choosing their preferred brews. Ultimately, coffee tasters play a vital role in maintaining and enhancing coffee quality in the industry.