Kawa (coffee)

Kawa is a traditional drink made from coffee beans, particularly popular in some regions of the Middle East and North Africa. It is typically brewed using the coffee cherries, which are the fruit that contains the coffee beans, rather than just the roasted beans themselves. The drink has a unique flavor profile and often plays a significant role in cultural rituals and social gatherings. Kawa is enjoyed for its rich aroma and can be served hot or cold, sometimes flavored with spices or herbs, making it a distinctive alternative to conventional coffee beverages.