Ethiopian Coffee Ceremony

The Ethiopian Coffee Ceremony is a traditional social ritual that highlights hospitality and community. It involves roasting fresh coffee beans, brewing coffee in a curved pot called a “jebena,” and serving it in small cups. The process is performed gradually, often accompanied by conversation and snacks, and can last several hours. This ceremony emphasizes respect, connection, and cultural pride, serving as a meaningful way to welcome guests and celebrate gatherings. It’s a treasured practice that reflects Ethiopia’s rich coffee heritage and communal values.