Coffee regions (e.g., Ethiopia, Colombia, Brazil)

Coffee regions are distinct areas around the world known for their unique growing conditions, which influence the flavor profiles of the coffee beans produced. Ethiopia, often considered the birthplace of coffee, offers fruity and floral flavors. Colombia is renowned for its balanced and mild coffee, often with caramel and nutty notes, thanks to its high-altitude farms. Brazil, the largest coffee producer, provides beans that are typically bold and chocolaty, often used in espresso blends. Each region's climate, altitude, and soil contribute to the diverse tastes and qualities of coffee enjoyed globally.