Coffee Farms

Coffee farms are specialized plantations where coffee plants are cultivated, typically in tropical regions with suitable climate and altitude. Farmers grow coffee cherries, the fruit containing beans that are processed to produce coffee. The farm’s climate, soil, elevation, and care impact the flavor and quality of the coffee. Coffee farming involves planting, nurturing, harvesting ripe cherries, and then processing them through washing, drying, and roasting. Sustainable practices are increasingly important, focusing on environmental health and fair labor conditions. Overall, coffee farms are the foundation of the coffee supply chain, shaping the taste, quality, and availability of coffee enjoyed worldwide.