Ethiopian Coffee Culture

Ethiopian coffee culture is a vital social tradition deeply rooted in hospitality and community. Coffee is often prepared in a ceremonial manner, beginning with roasting green beans, grinding, and brewing in a special vessel called a jebena. The process is a communal ritual, typically shared among family and friends, symbolizing respect and friendship. Coffee serves as a cornerstone of social interaction, special occasions, and daily life, reflecting Ethiopia's rich history as the birthplace of coffee. This cherished tradition emphasizes hospitality, storytelling, and connection, making coffee more than a beverage—it's a cultural identity.