Coffee Grading

Coffee grading is a system used to assess the quality of coffee beans based on specific criteria, including size, weight, defects, and flavor. Beans are carefully categorized into grades, with higher grades indicating superior quality. Specialty coffees, for example, must score 80 points or more on a 100-point scale by certified tasters, often considering aroma, acidity, body, and aftertaste. Grading helps consumers identify premium coffee and ensures consistency in the industry, influencing pricing and marketability. Understanding these grades can enhance your appreciation of coffee's diverse flavors and origins.