Coffee Grading Standards

Coffee grading standards evaluate beans based on factors like size, shape, color, and uniformity, which influence quality and flavor. Experts inspect beans for defects such as broken or sour beans, and categorize them into grades like “ Specialty,” “Grade 1,” or “Grade 2,” with higher grades indicating fewer imperfections and better flavor potential. These standards ensure consistency, impact pricing, and help consumers understand the quality they are purchasing. Overall, grading provides an objective way to assess coffee’s quality, ensuring fair standards across the industry.