soft serve

Soft serve is a popular type of ice cream known for its creamy texture and lighter density. Unlike regular ice cream, which is churned and frozen at a lower temperature, soft serve is dispensed directly from a machine and has a higher air content, making it smoother and easier to scoop. It's typically served at a slightly warmer temperature, which contributes to its soft, fluffy consistency. Soft serve comes in various flavors and is often enjoyed in cones, sundaes, or shakes, making it a favored treat at ice cream shops and fast-food restaurants.