frozen desserts

Frozen desserts are sweet treats made by chilling ingredients to create a smooth, cold, and often creamy texture. Common types include ice cream, gelato, and sorbet, which are crafted with a combination of dairy, fruit, sugar, and flavorings. The freezing process freezes the mixture while incorporating air (called overrun), which affects texture and volume. These desserts are enjoyed for their refreshing quality and variety of flavors, and their preparation involves careful control of temperature and ingredients to achieve the desired consistency and taste.