Gelato

Gelato is a popular Italian frozen dessert similar to ice cream but with distinct differences. It has a lower fat content, typically made with more milk and less cream, resulting in a creamier texture. Gelato is churned at a slower speed, incorporating less air, which gives it a denser consistency. Additionally, it is served at a slightly warmer temperature than ice cream, enhancing its flavor richness. Gelato comes in a variety of flavors, often using natural ingredients such as fruits, nuts, and chocolates, making it a delightful treat for those seeking a flavorful and smooth dessert experience.