gelato as a dessert

Gelato is a creamy Italian-style ice cream made with a higher proportion of milk and a lower amount of cream and eggs than traditional ice cream. It is churned at a slower speed, resulting in a denser and silkier texture. Typically served at slightly warmer temperatures, gelato offers a more intense flavor experience due to its richness and smooth consistency. Its variety includes countless flavors, often using fresh, natural ingredients. Gelato is appreciated for its balance of richness and lighter feel, making it a popular, indulgent treat enjoyed worldwide.