sorbet

Sorbet is a frozen dessert made primarily from fruit juice or purée, combined with sugar and sometimes a small amount of alcohol or stabilizers. Unlike ice cream, it contains no dairy or fat, resulting in a light, refreshing texture. It’s churned during freezing, which prevents large ice crystals from forming and creates a smooth, icy treat. Sorbets highlight the natural flavors of fruit, making them a popular choice for a cooling, vibrant dessert or palate cleanser. They’re enjoyed worldwide and can be crafted with various fruit flavors, offering a dairy-free alternative to ice cream.