Soft serve ice cream

Soft serve ice cream is a type of frozen dessert made by continuously whipping air into a unique mixture of dairy ingredients, which creates a smooth, light, and creamy texture. It is dispensed directly from a specialized machine, allowing it to be served immediately after preparation at the optimal temperature. The high air content results in a fluffier, softer product compared to traditional ice cream, making it popular for quick-service environments like parlors and fast-food outlets. Its versatility allows for various flavors and toppings, providing a popular and enjoyable treat for all ages.