Irish breakfast

An Irish breakfast is a hearty meal traditionally enjoyed in Ireland, typically served in the morning but also enjoyed throughout the day. It usually includes items like fried eggs, sausages, bacon, black pudding (a type of blood sausage), white pudding (made with pork and oatmeal), baked beans, grilled tomatoes, and toast or soda bread. This substantial meal reflects the agricultural heritage of Ireland and is often accompanied by tea or coffee. The variety of flavors and textures makes it a beloved and filling way to start the day.