Hash browns

Hash browns are a popular breakfast dish made from finely chopped or shredded potatoes. The potatoes are usually cooked until crispy on the outside and tender inside, often by pan-frying in oil or butter. They can be shaped into patties or kept loose, and are commonly served as a side dish in many breakfast meals. The process involves shredding raw potatoes, removing excess moisture, and then cooking them until golden brown, resulting in a savory, crunchy texture. Hash browns are enjoyed worldwide and are a staple in many breakfast menus.