White pudding

White pudding is a traditional type of sausage-like dish made primarily from pork meat and fat, combined with rusk or cereal grains, and seasoned with spices and other flavorings. It has a smooth, dense texture and is often cooked by slicing and frying or boiling. Commonly enjoyed in Ireland and Scotland, white pudding is typically served as part of a hearty breakfast or as a side dish. Unlike black pudding, it contains no blood, giving it a milder, milky appearance and taste. It offers a savory, satisfying experience rooted in regional culinary traditions.