Irish black pudding

Irish black pudding is a type of blood sausage made from pork blood, fat, and a mix of grains, typically oats or barley, along with various seasonings. It is a traditional dish in Ireland, often served as part of a cooked breakfast. The blood gives it a rich flavor and a dark color, while the grains add texture. Black pudding is prized for its unique taste and is enjoyed in various culinary contexts, from breakfast to gourmet dishes. It’s a staple in Irish cuisine and reflects the country's agricultural heritage.