pork

Pork refers to the meat that comes from pigs. It is one of the most widely consumed types of meat worldwide, known for its versatility and various cooking methods. Pork can be prepared in numerous ways, including roasting, grilling, and curing. Common cuts include pork chops, tenderloin, and ham. Nutritionally, it is a good source of protein, vitamins, and minerals. However, it is important to cook pork properly to ensure safety, as undercooked pork can harbor parasites and bacteria. Cultural attitudes towards pork vary, with some religions prohibiting its consumption.