Nduja

Nduja is a spicy, spreadable pork sausage from Calabria, Italy. Made primarily from pork meat and fat, and seasoned with various spices, including chili peppers, it has a soft, creamy texture. Traditionally, it is used as a condiment on bread, pizza, or pasta, adding a rich, savory flavor. Nduja is notable for its intense heat and deep taste, making it popular among food enthusiasts. It reflects the region's culinary heritage, often enjoyed in rustic Italian dishes or as part of charcuterie boards. It’s gaining popularity worldwide for its unique flavor profile.