Salumi

Salumi refers to a category of Italian cured meats, which includes a variety of products like salami, prosciutto, and pancetta. These meats are made by curing pork, and sometimes other animals, with salt and various spices, allowing them to develop rich flavors and textures over time. Salumi is an essential part of Italian cuisine and is often enjoyed on charcuterie boards, in sandwiches, or as appetizers. Each type of salumi has its own unique characteristics based on the cut of meat, seasoning, and curing process used, showcasing the artisanal traditions of Italian food culture.