Cured Meat Workshops

Cured meat workshops are hands-on classes where participants learn the art of preserving meat through curing techniques. This process typically involves using salt, spices, and sometimes sugars to enhance flavor and extend shelf life. Participants may explore various methods like dry curing, wet curing, and smoking, focusing on different meats such as pork, beef, or poultry. These workshops often cover safety practices, flavor pairing, and the science behind curing. The goal is to equip attendees with skills to create their own cured meats at home, combining culinary knowledge with traditional preservation methods.