Saucisson

Saucisson is a type of dry, cured sausage from France, often made from pork but can also include other meats. It’s typically seasoned with herbs, spices, and sometimes wine, then fermented and air-dried for several weeks. This process gives it a distinctive flavor and a firm texture. Saucisson is a popular ingredient in French charcuterie boards and can be enjoyed sliced as a snack, in sandwiches, or as part of a meal. It's appreciated for its rich taste and versatility, making it a favorite in French cuisine and beyond.