Boucherie

Boucherie is a French term meaning a butcher shop or specialty deli that sells high-quality, often cured or prepared, meats and charcuterie. Traditionally, it refers to a place where skilled artisans prepare and sell a variety of meats like sausages, pâtés, ham, and other cured products, often adhering to traditional methods. Boucherie emphasizes craftsmanship, freshness, and quality, serving both for everyday meals and special occasions. It is a cultural cornerstone in French cuisine, showcasing the artistry of meat preparation and offering a curated selection of artisanal meats.