Saucisson d'Arles

Saucisson d'Arles is a traditional French dry-cured sausage originating from the Arles region in Provence. Made primarily from pork, it is seasoned with herbs, garlic, and spices, then stuffed into natural casing and aged for several weeks. The curing process develops its rich, savory flavor and firm texture. Typically sliced thinly, it is enjoyed as part of charcuterie boards, in sandwiches, or with bread and cheese. Saucisson d'Arles reflects local culinary heritage and craftsmanship, emphasizing quality ingredients and traditional methods that produce a distinctive, regional delicacy.