Emmental

Emmental is a type of Swiss cheese known for its characteristic holes or "eyes." It has a mild, nutty flavor and a firm, slightly elastic texture. Made from cow’s milk, it is aged for several months, allowing subtle flavor development. Emmental is often used in sandwiches, fondues, and grated over dishes. Its distinctive appearance and versatile taste make it a popular choice worldwide, and it plays a central role in many culinary traditions.