Swiss Cheese

Swiss cheese, known for its distinctive holes, is a type of cheese originally from Switzerland, commonly made from cow's milk. Its texture is semi-soft, and it has a mild, nutty flavor. The holes, or "eyes," form during the fermentation process due to gas produced by bacteria. Swiss cheese is versatile and often used in sandwiches, fondue, and cooking. It’s well-loved for its ability to melt smoothly, making it a popular choice for various dishes. Additionally, Swiss cheese is a source of protein and calcium, contributing to a balanced diet.