Appenzeller

Appenzeller is a traditional Swiss cheese known for its rich, nutty flavor and firm, smooth texture. Made from cow's milk, it often features a slightly spiced taste due to a distinctive herbal brine washing process during aging. Typically aged for 3 to 4 months, Appenzeller is versatile, well-suited for melting in dishes or enjoying on its own. Its unique production and flavorful profile make it a popular choice in Swiss cuisine and cheese boards worldwide.