Artisanal meats

Artisanal meats refer to high-quality, traditionally crafted meat products made by skilled artisans rather than mass production methods. They often emphasize natural ingredients, sustainable practices, and time-honored techniques such as curing, smoking, or air-drying. These meats are typically produced in small batches, allowing for greater attention to detail and flavor. The focus is on enhancing the natural characteristics of the meat, resulting in unique tastes and textures. Examples include prosciutto, salami, and handmade sausages, often found at specialty shops or farmers' markets, highlighting the craftsmanship and quality over quantity.