Terrine

A terrine is a dish, often made of meat, fish, or vegetables, that is cooked and then chilled in a specially shaped mold. Typically, it has a layered look and can include various ingredients like herbs, spices, and sometimes even nuts or fruits. After cooking, the terrine is sliced into pieces for serving, showcasing its attractive layers. It can be served cold as an appetizer or a main course and is often accompanied by bread, pickles, or sauces. The term can also refer to the mold itself used for preparation.