Pâté

Pâté is a rich, spreadable food made from finely ground meat, such as liver, mixed with fats, herbs, spices, and other ingredients. It can be smooth or slightly coarse in texture and is often served on bread or crackers as an appetizer. Pâté can be made from various meats, including poultry, pork, or game, and may sometimes include vegetables or alcohol for added flavor. It’s valued for its complex taste and luxurious texture, making it a popular choice in gourmet cuisine and charcuterie boards.