American Charcuterie Association

The American Charcuterie Association (ACA) is a professional organization dedicated to promoting and enhancing the art of charcuterie in the United States. Charcuterie refers to the preparation of cured meats, sausages, and related products. The ACA serves as a resource for chefs, food artisans, and enthusiasts, offering education, networking opportunities, and industry standards. It aims to elevate the craft of charcuterie by supporting artisanal practices, fostering innovation, and advocating for food safety. Through workshops, events, and partnerships, the ACA helps preserve and celebrate this culinary tradition, ensuring its continued growth and appreciation in American cuisine.