Michael Ruhlman

Michael Ruhlman is an accomplished American author and culinary writer, renowned for his books on cooking techniques, kitchen fundamentals, and the art of culinary craftsmanship. He has contributed significantly to the understanding of professional and home cooking, exploring topics like knife skills, ingredient quality, and the relationship between food and culture. Ruhlman’s work aims to educate and inspire both passionate home cooks and industry professionals, emphasizing the importance of technique, precision, and respect for ingredients in creating exceptional dishes.