Charcuterie by Jason Denton

"Charcuterie" by Jason Denton is a comprehensive guide to crafting cured meats like sausages, hams, and pâtés. It explores the historical, cultural, and culinary aspects of charcuterie, offering practical techniques for preparing, curing, and assembling these flavorful meats. The book emphasizes quality ingredients, proper safety, and artistry, making it suitable for both enthusiasts and professional chefs. Through detailed instructions and inspiring images, Denton encourages readers to appreciate and master the craft of charcuterie, transforming raw ingredients into delicious, artisanal products.