Artisan food

Artisan food refers to products made through traditional methods, by skilled craftspeople, often in small batches. These foods emphasize quality, flavor, and authenticity over mass production. Examples include hand-rolled cheeses, freshly baked bread, small-batch chocolates, and cured meats. The focus is on craftsmanship, using natural ingredients and careful techniques to create unique, high-quality items. Artisan foods often highlight regional or local flavors and are valued for their attention to detail and artisanal heritage. They offer a richer, more personalized culinary experience compared to mass-produced alternatives.