charcuterie class

A charcuterie class teaches participants how to prepare and assemble a beautiful meat and cheese board. In these classes, you learn about different types of cured meats, cheeses, and complementary items like fruits, nuts, and spreads. The focus is on flavor pairing, presentation, and the culinary techniques involved in curing and preserving meats. It’s a hands-on experience that enhances your understanding of food craftsmanship while allowing you to enjoy creating delicious, aesthetically pleasing platters for gatherings or personal enjoyment. The emphasis is on both craftsmanship and creativity in food presentation.