charcuterie knives

Charcuterie knives are specialized tools designed for slicing and serving cured meats, cheeses, and related items on a charcuterie board. They typically feature distinct blade styles—such as long, narrow blades for precise, thin cuts of meats like salami or prosciutto, and broader, flat knives for spreading cheeses or pâtés. Their sharp edges and ergonomic handles facilitate clean, controlled cuts, enhancing presentation and ease of serving. Using the right knife improves the texture and appearance of your selections, making for an elegant and efficient catering or dining experience.