Charcuterie 101 (class)

Charcuterie 101 is a class that introduces the art of preparing cured and preserved meats, such as sausages, pâtés, and cured hams. It covers techniques like curing, smoking, and aging, as well as selecting quality ingredients and proper safety practices. Participants learn how to assemble and present appealing boards with meats, cheeses, fruits, and accompaniments. The course aims to deepen understanding of flavor profiles, traditional methods, and modern trends in charcuterie, enabling enthusiasts to craft gourmet meat selections confidently for entertaining or culinary exploration.