meat smoker

A meat smoker is a specialized cooking device used to cook meat slowly with indirect heat and smoke from burning or smoldering wood, charcoal, or other fuels. The smoking process imparts a rich, smoky flavor while tenderizing the meat through slow, consistent heat. Smokers often feature temperature controls and ventilation to maintain steady conditions, allowing cooks to achieve specific textures and flavors. They come in various sizes and styles, from portable units to large, professional setups, making them ideal for preparing barbeque, brisket, ribs, and other smoked meats.