Sausage

Sausage is a food made by combining ground meat—such as pork, beef, or chicken—with fat, spices, and other ingredients, then stuffing this mixture into a casing, often made from animal intestines or synthetic materials. It can be cooked in various ways, including frying, grilling, or boiling. Sausages vary in flavor, texture, and preparation methods across different cultures. They are popular for their convenience, flavor, and versatility, often served as a main dish, in sandwiches, or alongside other foods. Proper handling and cooking are important to ensure safety and optimal taste.