Charcutiers (French Butchers)

Charcutiers are specialized French butchers who focus primarily on preparing and preserving various meat products. They skillfully create a range of deli items, including sausages, pâtés, and cured meats like prosciutto and salami. Charcuterie, the art of these preparations, emphasizes both traditional techniques and flavor combinations. In addition to meats, charcutiers often offer accompaniments such as pickles and cheeses. Their work highlights the craft of meat preservation, reflecting regional ingredients and culinary heritage. Charcutiers play a key role in French cuisine, fostering appreciation for high-quality, artisanal food.