Comté

Comté is a high-quality French cheese made from unpasteurized cow’s milk in the Jura region of eastern France. It is a firm, creamy cheese with a nutty, slightly sweet flavor that develops more complex notes with age. Crafted through traditional methods, it is aged for several months in carefully controlled environments, which enhances its flavor and texture. Comté is often used in cooking, grated over dishes, or enjoyed on cheese platters. Its Protected Designation of Origin (PDO) status ensures it is produced using specific methods and in a designated region, maintaining its authentic characteristics.