Salaison

Salaison is the traditional French process of preserving meat through salting, curing, or drying. It involves applying salt and sometimes other seasonings to meat to draw out moisture, inhibit bacterial growth, and extend shelf life. This method has been used for centuries to preserve various meats like pork, beef, and game, often resulting in products such as ham, bacon, and sausages. Salaison enhances flavor and texture while ensuring the meat remains safe to consume over longer periods, especially before the advent of refrigeration.