Les Toqués

Les Toqués is a term originating from French culinary culture, meaning "the burned ones" or "the scorched." It is commonly associated with a group of passionate chefs or culinary enthusiasts who have a deep dedication to their craft. The phrase can also refer to a specialized magazine or media platform that celebrates culinary arts, sharing recipes, cooking techniques, and industry news. Overall, Les Toqués embodies a spirit of culinary enthusiasm and professionalism, emphasizing expertise, creativity, and a love for high-quality cooking.