meat preparation methods

Meat preparation involves various techniques to enhance flavor, tenderness, and safety. Common methods include marinating, which soaks meat in a flavorful liquid; tenderizing, breaking down muscle fibers with tools or enzymes; seasoning, adding salt and spices for taste; and proper storage to prevent spoilage. Cooking methods such as roasting, grilling, broiling, braising, and frying apply heat to cook meat thoroughly, each offering different textures and flavors. Resting meat after cooking allows juices to redistribute, improving tenderness. Proper preparation ensures meat is safe to eat, flavorful, and enjoyable.