Apicius (ancient Roman cookbook)

Apicius is an ancient Roman cookbook, believed to date back to the 4th or 5th century AD. Named after a famed Roman gourmet, it compiles a variety of recipes that reflect the culinary practices of ancient Rome. The book provides insights into Roman dining habits, ingredient usage, and cooking techniques, including the preparation of meats, fish, vegetables, and sauces. It serves as a valuable historical document, showcasing the flavors and food culture of the time, and offers a glimpse into how the Romans celebrated food in their society.